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3-Ingredient Carnivore Scotch Eggs (No Pork)

Crispy, greasy Carnivore Scotch Eggs are loaded with protein and make a great appetizer or main portion of the meal. The best part is that this pork-free version has only 3-ingredients!

Serve hot, pack into a picnic, or store in the fridge to use throughout the week.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 Scotch eggs

Ingredients

  • 2 pounds ground beef or chicken sausage
  • 2 teaspoons salt
  • 12 large boiled eggs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line two small rimmed baking sheets with parchment paper.
  • Combine beef (or chicken) and salt in a large bowl. Use your hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.
  • Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.
  • Bake about 15 minutes, turn them over, and continue for another 10 minutes, until outside is golden brown. Place under the broiler to finish for 5 minutes for a crispy shell. Serve hot.

For the printable recipe and complete recipe details, visit the Carnivore Scotch Eggs Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Low-Carb Keto Breakfast Lasagna

Serve as a warm breakfast or enjoy cold leftovers for lunch – this cheesy low-carb keto breakfast lasagna is great for the whole family!

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Ingredients

  • 9 whole eggs
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 pound chicken sausage
  • 1/2 cup heavy cream
  • 1/2 cup bone broth
  • 1 medium zucchini (3/4 of a pound)
  • 2 cups mozzarella cheese shredded

Instructions

  • Preheat the oven to 350 degrees F.
  • Whisk the eggs with salt and pepper. Warm a bit of butter in a skillet and scramble the eggs. Remove from heat and set aside.
  • In the same skillet, brown the sausage. Once it is cooked, add the cream and broth to the pan. Simmer together with the sausage for 5 to 10 minutes, until the liquid reduces a bit.
  • Spiralize or julienne the zucchini, go for long, broad pieces.
  • In an 8 by 8-inch baking dish, spoon a layer of sausage and liquid to the bottom of the dish. Arrange half the slices of zucchini across in one direction. Divide the scrambled eggs in half and spread over the first layer of zucchini. Top this layer with 1 cup shredded cheese.
  • Repeat the layers again. Sausage with creamy broth, zucchini, egg, and cheese. Press down on the layers to flatten. My dish was almost overflowing but the volume greatly reduces as the lasagna bakes.
  • Bake for 40 minutes until the cheese is golden and bubbly. Slice and serve warm. Save leftovers in the fridge. Serve cold for lunch.

For the printable recipe and complete recipe details, visit the Low-Carb Breakfast Lasagna Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Crustless Mini Meat Pies (with Hidden Liver)

These Crustless Mini Meat Pies with hidden liver are the perfect nutrient-dense addition to breakfast or lunch. Pack them in a lunchbox or keep in the fridge, they pair well with everything. It’s a great way to get your liver in without any unusual taste, texture, or appearance.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 mini pies

Equipment

  • 12-cup muffin pan

Ingredients

  • 1 pound ground beef
  • ¼ pound beef liver ground
  • 4 eggs
  • 1 tablespoon tallow or other cooking fat
  • 1 teaspoon salt
  • 1 tablespoon herbs de Provence optional

Instructions

  • Preheat oven to 350°F / 175°C.
  • Combine meat and liver in a mixing bowl. Add in eggs, stir well to combine.
  • Melt the tallow or cooking fat and add to meat. Season with salt and optional herbs.
  • Grease a 12-cup muffin pan well or use cupcake liners. Spoon mixture into each well evenly.
  • Bake for 20 minutes, until done. Remove from oven and cool before removing. Serve warm or leftovers cold.

For the printable recipe and complete recipe details, visit the Crustless Meat Pies with Hidden Liver recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Smoked Gouda and Bacon Deviled Eggs

Try this quick, and yummy, guilt-free carnivore deviled egg. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Deviled Eggs ….Carnivore Style!

Smoked Gouda and Bacon Deviled Eggs

Prep Time: 10 Minutes
Cook Temp: N/A
Cook Time: N/A
Serves: 2

Ingredients:
6 [six] Eggs [Hard-boiled]
1 oz Cream Cheese
2 tbs Bacon Mayo
1/2 cup Smoked Gouda Cheese
2 slices Bacon [Cooked/Crumbled]

Spices:
1/4 tsp Salt
1/2 tsp Garlic Powder

Instructions:

Start by slicing your eggs lengthwise. Remove the yolks and place them in a bowl. Set the egg whites to the side. With a fork, smash your egg yolks. Add the mayo, cream cheese, and spices and mix well. Then, add the bacon and cheese and stir. Fill each of the egg whites with a spoon full of the mixture… and enjoy!

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Egg White Mayo

Try this quick, creamy, guilt-free carnivore mayo. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Egg White Mayo ….Carnivore Style!

Egg White Mayo

Prep Time: 2 Minutes
Cook Temp: N/A
Cook Time: N/A
Serves: N/A
Ingredients:
2 [two] Egg Whites
1/4 tsp White Vinegar [or another acid]
1/2 cup Duck Fat [Chilled/Rendered]

Instructions:

Add all ingredients to a food processor and blend together until smooth and creamy… 1-2 minutes. It’s really that easy!

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Bacon-Wrapped Meatloaf

Bacon-wrapped Meatloaf with: 4 oz Calf Liver, 1 lb Beef, 1 lb Pork Sausage, 1 Egg, 1 cup Pork Rinds, and 10 slices Bacon. Spices: 1 tbs Italian Seasoning, 1 tsp Garlic Powder, 1/2 tsp Onion Powder, 1 tsp Salt, and 1 tsp Pepper. Bake at 350 for 1 hour 15 minutes.  Try this simple but delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Bacon-wrapped Meatloaf….Carnivore Style!

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Duck Fat Mayo

Duck Fat Mayo with: 3/4 cup Chilled/Rendered Duck Fat, 1 Egg, and 1 tsp White Vinegar (or another acid).Try this creamy and quick recipe for a delicious, guilt-free addition to any carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Duck Fat Mayo… Carnivore style!

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Chicken Cordon Bleu

Try this easy dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Chicken Cordon Bleu… Carnivore style!

Chicken Cordon Bleu

Prep Time: 15 Minutes

Cook Temp: 350F

Cook Time: 60 Minutes

Serves: 2

Ingredients:

  2 [two] Chicken Breast [flattened]

3 [three] Eggs [beaten]

    2 cups Pork Rinds [crushed]

   4 slices Swiss Cheese

   4 slices Ham [thin]

 Place 2 slices of cheese and ham onto the flattened chicken. Starting at one end of the chicken, gently roll lengthwise into a tight roll. 

1-Dip your chicken roll in the egg mixture, making sure it’s completely coated;

2-Place in the pork rinds, coating completely;

3-Dip/coat, once again, in the egg mixture;

4-Then again, completely coat in pork rinds;

Place on a cookie sheet. Repeat with the second roll. Bake in the oven at 350F for 60 minutes. Safely remove… and enjoy.

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Oysters Rockefeller

Try this fun and tasty twist for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Oysters Rockefeller… Carnivore style!

Oysters Rockefeller

Prep Time: 20 Minutes
Cook Temp: Medium/350F
Cook Time: 15 Minutes
Serves: 1-2

Ingredients:
6 [six] Fresh Oysters [shucked/cleaned]
1 stick Butter
1/2 cup Heavy Whipping Cream
1 [one] Egg
1/2 cup Parmesan Cheese
1 cup Pork Rinds [crushed]

Spices:
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic Powder
1 tsp Parsley
1 tsp Basil

Shuck/clean the oysters and shells… save 6 of the shell halves with the deepest grooves. Mix the pork rinds and Parmesan cheese together in a shallow dish. Completely coat the oysters in the Parmesan-pork rind mixture…save the remaining mixture. In a skillet on medium heat: melt 6 tbs of butter. Place oysters in the skillet and cook for 1 minute on each side. Remove the oysters from skillet and set them to the side. In the same skillet: add the spices, heavy cream, and egg. Stir gently for 2-3 minutes until the mixture starts to thicken. Melt the reserved 2tbs of butter. Place one fried oyster in the bottom of each shell. Spoon 1-2 tbs of the egg-cream mixture on top of each oyster. Spoon 1 tbs of the Parmesan-pork rind mixture on top of each oyster, then drizzle the melted butter. Place the oysters on a cookie sheet and bake at 350F for 10 minutes. Safely remove from the oven and enjoy!

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Egg Drop Soup

Try this yummy soup for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Egg Drop Soup… Carnivore style!

Egg Drop Soup

Prep Time: 5 Minutes
Cook Temp: High
Cook Time: 5 Minutes
Serves: N/A

Ingredients:
3 [three] Eggs
4 cups Bone BrothSpices:
1/2 tsp Salt
1/4 tsp Pepper
1/2 tsp Garlic Powder

Instructions:
1: in a saucepan: pour in broth and spices. Turn on high heat and bring to a boil.
2: in a bowl: add eggs and whisk.
3: once the broth has come to a boil, remove from heat.
4: using a fork: stir the broth in a circular motion and slowly drizzle in the beaten eggs.

Serve and enjoy!