Italian Stuffed Crust Pizza with: CarniBatter, Mozzarella Cheese Sticks, Mozzarella Cheese, Bacon, Uncured Pepperoni, Uncured Ham, and Uncured Salami.Try this super cheesy pizza for guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Stuffed Crust Pizza….Carnivore Style!
½ cup cream
4 ounce goat cheese
2 Tbs mayonnaise (optional)
2 Folio cheddar cheese shells or 4 ounces shredded cheese
3 ounces prosciutto
Pinch of salt
Preheat your oven to 350 degrees.
Layer your 2 cheese shells in the bottom of a 6” sillicon round pan.
Bake cheese for 10 minutes.
Thoroughly whisk eggs, cream, mayo and salt together.
Once cheese crust has cooled, spread half the goat cheese onto the crust, layer with prosciutto and then layer the goat cheese and prosciutto again.
Slowly pour your egg mixture over the layers.
Place your silicone pan on a sheet pan and bake covered with foil for 30 minutes.
Remove foil and bake for about 10 more minutes or until center is just set.
Let cool 10 minutes before slicing.
You can easily double this recipe to use a larger baking pan like a pie pan. If doing so, check at 40 minutes instead of 30 minutes.
4 pieces of your favorite carnivore bread (this dish goes best with chicken buns)
4 thick slices of sugar free ham
4 slices of cooked bacon (optional)
4 eggs, fried or poached
1 batch homemade hollandaise sauce
Paprika or hot sauce
Prepare all your ingredients.
The best way to poach eggs is by ensuring the water is simmering hot and add a dash of vinegar to prevent eggs from shredding. Using fresh eggs is best, but not necessary. Do not salt the water, this will cause the whites to shred. When placing the eggs in water, first crack them into a small cup or ramekin, then drop them in carefully and as close to the water as you can. Let cook for about 3-4 minutes. Remove from the water and set aside until ready to use.
You can also just pan fry your eggs, if you don’t care to have poached eggs. Either way it’s delicious!
Layer from the bottom to the top: carnivore bread, ham, bacon, poached egg, hollandaise sauce all topped with a sprinkle of paprika or hot sauce for color.
Feel free to get creative and change the meats to sausage patties or turkey slices; you could even add a slice of cheese!
Makes 2 sandwiches
4 pieces of your favorite carnivore bread (bacon weave, chicken bun, cloud bread)
2 slices swiss cheese
2 slices pepper jack, muenster or cheddar
2 ounces corned beef or pastrami, sliced thin
2 ounces salami, sliced thin
2 ounces roast beef, sliced thin
Brown mustard or mayo (optional)
Layer all ingredients onto your bread of choice. Feel free to switch the meat and cheese options up to your favorite deli meats and cheeses.
If you want the sandwich hot, lay the meats with cheeses on top onto a parchment lined sheet pan and broil on low for about 1 minute while keeping a close eye on it. Or you can heat the meat up in a pan and top with cheese when layering the sandwiches.
Even better if you have some hot and salty beef broth to dip the hot sandwich in!
2 pieces of your favorite carnivore bread (I like chicken buns for this recipe)
2-4 ounces cream cheese
2-4 ounces gravlax (smoked salmon)
2 eggs, poached, soft boiled or fried
Black pepper, garnish
Spread the cream cheese onto your 2 pieces of carnivore bread.
Place on a plate and layer the gravlax slices on top of the cream cheese.
Top gravlax with an egg on each stack.
Sprinkle with salt, pepper and paprika.
This pairs really well topped with hollandaise sauce.
6 ounces prosciutto or your favorite ultra thinly sliced cured meat
1 plastic skull or foam head
Let your cured meat come to room temperature so it sticks to your skull easier.
Cover the edges of your plate with cured meat.
Lay skull on top and carefully layer all your dried meat around the skull in different directions making it look like peeling skin. Make sure to cover all of the skull.
Watch your guests squirm when attempting to take a slice!
2 ½ pounds Ground Meat (beef, chicken, turkey, bison, etc.)
1 tsp salt
2 tsp basil
½ tsp fennel seeds (optional, if you want a more Italian sausage flavor)
1 tsp garlic powder
½ tsp black pepper
Preheat oven to 400 degrees.
Mix all crust ingredients thoroughly and press into a large sheet pan or 2 pizza pans.
Make the crust a little thinner than you want because it will shrink and get a little thicker.
Bake for 12-15 minutes or until meat is cooked.
Drain fat from the pan.
Pizza topping ideas
8 ounces mozzarella
Cooked and crumbled sausage
Sliced cured meats
Poached eggs (top with poached eggs AFTER the meatza is complete or else you’ll have boiled eggs!)
Turn oven up to 450 degrees.
Top with your favorite cheeses and cured meats.
Bake 8 minutes.
Broil for 1-2 minutes if you want your cheese browned.
If you somehow don’t eat it all in one night, this makes phenomenal breakfast of the classic cold pizza!
Prep Time: 20 Minutes
Cook Temp: 350F/Medium-high
Cook Time: 35 Minutes
8 slices Ham
1 lb Bacon
6 slices Prosciutto
4 [four] Pork Chops [medium]
3 oz Pork Sausage
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Garlic Powder
1 tsp Italian Seasoning
Start by flattening out your pork chops using a mallet. Lay out all of the pork chops and sprinkle with the spices. Divide the pork sausage into 4 even parts, then place 1/4 onto each pork chop. Press it down to form a very thin layer, completely covering the pork chop. Cover the sausage with a layer of ham and then with a layer of prosciutto. Tightly roll up each pork chop.
Place on a cookie sheet and bake at 350F for 15 minutes. Safely remove from the oven and allow to cool.
Cut each roll into 3-4 pieces. Wrap each piece with bacon, then place in a skillet. Cook on medium-high for about 20 minutes, rotating every 3-4 minutes, to make sure all the bacon is crispy. Safely remove from skillet… and enjoy.
Try this tantalizing recipe for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Veal Saltimbocca… Carnivore style!
Prep Time: 15 Minutes
Cook Temp: Medium high
Cook Time: 15 Minutes
6 slices Veal [small]
2 sticks Butter
6 slices Prosciutto
1 cup Bone Broth
1 tsp Salt
6-12 fresh Sage leaves
1 tsp Pepper
Lightly flatten veal until very thin. Lay out your veal, season with salt and pepper, then lightly lay your prosciutto on top of the veal. Place 1 or 2 sage leaves on top of the prosciutto, then use a toothpick to secure the meat.
Heat skillet on medium-high and add 4 tbs of butter. Add veal to skillet [sage side up] and cook for 2-3 minutes. Flip, then cook for 1 minute on the other side. Safely remove from skillet and set aside. Add the rest of the butter and bone broth to same skillet. Cook for 1-2 minutes, until it starts to thicken. Carefully scoop onto the veal… and enjoy.
Deep Dish Meatzza: 1 lb ground chicken breast (crust), 6 oz ground beef, 6 oz ham, 2 oz pepperoni, 1 cup parmesan cheese, 2 cups mozzarella cheese, 1 cup cheddar cheese, and 1 tsp salt. Skillet at medium heat for about 5 minutes. Bake at 350F for 20 minutes. Try this mouth-watering pizza for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Deep Dish Meatzza… Carnivore style!