Smoked Salmon Dip with Bacon Chips: bacon, turkey bacon, smoked salmon, cream cheese, mayo, hot sauce, and spices. Try this savory dip for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your craving, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Salmon Dip… Carnivore style!
Say Hello to your new favorite snack mix! Make a double or even triple batch of this recipe to have plenty of snacks when you need them! It truly can’t get any easier than this!
1-2 packages of your favorite sugar free jerky or biltong
2-3 small bags of your favorite flavor of cheese crisps (Whisps, Moon Cheese, Bunker Hill Cheese Crisps, etc.)
2-4 beef or pork sticks, diced up into 1" pieces
Combine all ingredients and mix.
Feel free to add about 1-2 tsps of your favorite seasoning mix to change up the flavors!
Serve in your favorite party bowl next time you have a get together.
Use your favorite pepperoni, or even your favorite thin sliced dried meat/sausage
Preheat oven to 325 degrees
Place pepperoni on parchment lined sheet pan and bake for 18-20 minutes, flipping them halfway through.
Let cool. Chips will get crisp once cooled down. Eat immediately. They do not stay crisp, but if you have leftovers you can re-crisp them in the oven for 3-5 minutes at 300 degrees.
Use your favorite semi-hard to hard cheese (ex: parmesan, cheddar, pepperjack)
You can also use your favorite seasonings to make different flavors! (ex: garlic powder, black pepper, cayenne, italian herbs, etc)
Preheat oven to 350 degrees.
If using block cheese, cut the cheese into small uniform slices about ½ inch by 1 inch big.
Place pieces of cheese about 3 inches apart from each other onto a parchment lined baking sheet.
If using shredded cheese pile about 2 tsp of shredded onto the parchment lined baking sheet, keeping the piles about 3 inches apart from each other.
These will spread so do not put them close together or you will get one big mess.
If using seasoning, sprinkle the seasoning on top of the cheese.
Bake for about 15-20 minutes, until cheese has browned just a little bit.
Times will vary with different cheeses and depending on how much is on the pan.
Check them at 15 minutes.
Pull out of the oven and let cool for about 10 minutes before carefully removing from the pan.
Enjoy with your meal, on your meat salad, or top with your favorite dip!