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Swedish Meatballs

Try this fun and tasty dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Swedish Meatballs… Carnivore style!

Swedish Meatballs

Prep Time: 15 Minutes
Cook Temp: Medium/Low
Cook Time: 45 Minutes
Serves: 2

Ingredients:
1 [one] Egg
1/2 stick Butter
1/2 cup Pork Rinds [crushed]
2 cups Beef Stock
1 cup Sour Cream
1/2 lb Ground Pork
1 1/2 cups Heavy Whipping Cream
1 lb Ground Chuck
1 batch CarniNoodlesSpices:
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Garlic Powder
1 tsp Italian Seasoning


Instructions:
In a large bowl: combine ground chuck, ground pork, egg, pork rinds, and spices. Mix until well blended. After mixing, form the meatballs.
In a skillet: add the butter and meatballs. Cook on medium heat for about 3 minutes. Flip the meatballs and cook for another 3 minutes. Continue stirring and flipping the meatballs until completely cooked [about another 10 minutes]… then remove them from the skillet.
Drain the grease from the skillet: combine the stock, heavy cream, and sour cream… stir until completely mixed. Bring to a boil and allow to cook for 5 minutes, stirring constantly. Reduce heat to low and add the meatballs to the skillet… let simmer for 20 minutes. Safely remove from heat and spoon over the CarniNoodles. Enjoy!

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Italian Wedding Soup

Makes about 2 servings


Meatballs

1 lb ground beef, ground pork or both

1 egg

1 tsp garlic

1 tsp salt

1 oz crushed parmesan crisps or shredded parmesan

½ tsp black pepper

2 Tbs dried parsley

1 tsp onion powder


Soup

6-8 cups chicken broth

2 eggs

2 Tbs shredded parmesan


Combine all meatball ingredients. Divide meat and roll into 16 meatballs. Set aside.


Whisk 2 eggs and 2 Tbs parmesan.

Heat up broth to a simmering boil.

Drop in meatballs and cook about 8 minutes, or until they are just cooked.

Stir in whisked egg and parmesan mixture, while continuously stirring to make into threaded noodles.

 

If it does not turn to noodles, it’s okay, it still tastes great!

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Cheesy Ravioli

Cheesy Ravioli: CarniNoodles, ricotta cheese, parmesan cheese, mozzarella cheese, provolone cheese, cheddar cheese, swiss cheese, butter, eggs, and heavy whipping cream. Try this cheesy ravioli dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Cheesy Ravioli… Carnivore style!

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Shrimp Alfredo

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CarniNoodles

CarniNoodles: 2 eggs, 2 oz cream cheese, 1/8 tsp salt, and 1 tbs pork rinds. Bake at 350F for 8 minutes. *USE PARCHMENT PAPER ONLY… when baking noodles* Try this awesome noodle recipe for a delicious, guilt-free carnivore diet meal. Choose from so many easy recipes to satisfy your craving, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). CarniNoodles… Carnivore style!

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Spicy Chicken Cheesy Muffins

4 ounces cooked chicken, shredded or diced small

4 whole eggs

2 ounces your favorite shredded cheese

¼ tsp baking soda

½ tsp salt

1 tsp garlic

1 tsp black pepper

1 tsp chili paste, hot sauce, or your favorite spicy condiment

 

Preheat oven to 350 degrees.
Combine all ingredients in a bowl with a spoon. Or if you want a less chunky muffin, mix in a food processor or in a stand mixer with the paddle attachment.

Divide batter into 8 lined cupcake cups.

Bake for 20-22 minutes or until center is set.

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Egg Noodles

1-2 servings

 

3 whole eggs

1/4 cup water

1 tsp gelatin

 

Blend all ingredients in a blender.

Cook batter in a lightly greased non-stick pan the same way you would cook a crepe. Keep cooking noodle crepes until all batter is used.

Let cool and slice into desired size.

Noodles are good for about 1 week in the fridge or at least 6 months in the freezer in an airtight container or bag.

When reheating, you can either saute in a pan with butter and seasonings, cook it into your sauce, or boil it for about 1 minute. Recipe can easily be doubled.