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Carnivore Breakfast Biscuits (Inspired by Great Depression recipe)

Wonderful anytime of the day but perfect for mornings on the go. Also delicious smothered in butter or pate!
 
You will need: 
1 cupcake pan
a dozen eggs
enough chicken livers to place 1 in each cupcake round
1 cup shredded raw cheddar (optional)
as many slices of your favorite cured meat (salami pictured) as will allow you to line each cupcake round with them
1/2 stick soft butter
 
Makes 10 large biscuits
Prep time: 20 minutes
Bake time: 30 minutes
 
 
First share your chicken livers on a grill top or in a skillet. Cook out all moisture thoroughly. I’ve found the crispier the better! Then set aside.
 
Grease each cupcake round with butter then line each with a slice of cured meat. You can use 2 if you feel like adding extra structure to the biscuits.
 
In a mixing bowl blend your dozen eggs until smooth. If you wish to include cheese add to your eggs until blended. Then pour into your cupcake rounds until 3/4 full.
 
Then place a cooked chicken liver in the center of each biscuit round. Pop in the oven at 350 degrees for 30 minutes until puffy and golden brown on top.
 
Enjoy!
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Cloud Cake Recipe (Inspired by 30s era diabetics recipe)

This is a very popular recipe with many variations. Ideal as a side or as a vessel for pate or marrow butter.
 
You will need:
24 egg whites 
12 oz farmers cheese
2 cups shredded raw cheddar
2 oz bacon drippings
 
Serves 12
Prep time 20 min
Cook time: 45 min
 
First lightly whisk egg whites in a large mixing bowl. Then fold in large slices of farmers cheese until completely blended. Pour in grated cheese and stir. 
 
Grease baking pan with your bacon drippings, then pour in batter. Place in oven and let bake until golden brown on top. The cake will rise quite a bit and then fall after baking and stabilize. 
 
Enjoy!
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Drop Biscuits

Try these tasty biscuits for a delicious, guilt-free carnivore diet meal addition. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Drop Biscuits… Carnivore style!

Drop Biscuits

Prep Time: 10 Minutes
Cook Temp: 350F
Cook Time: 25 Minutes
Serves: 6-9 Biscuits

Ingredients:
8 [eight] Eggs
1/3 cups Water
5-7 cups Pork Rinds
8 oz Cream Cheese
1 tsp Salt

Instructions:

Mix cream cheese on high speed until creamy consistency. Add in eggs, salt, and water. Once blended, slowly add in pork rinds 1/2 cup at a time, while continuing to mix until thick but slides off spatula. Drop scoops of CarniBatter (about 2-3 inches in diameter) onto an ungreased cookie sheet. Place in a preheated oven at 350F and bake for about 25 minutes. Safely remove from oven… and enjoy!

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Pork Rind Stuffing

Pork Rind Stuffing: Pork Rinds, Eggs, Heavy Cream, Bone Broth, Italian Seasoning, Garlic Powder, Salt, and Pepper. Try this awesome holiday dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Pork Rind Stuffing… Carnivore style!

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Goat Cheese Prosciutto Quiche

4 eggs

½ cup cream

4 ounce goat cheese

2 Tbs mayonnaise (optional)

2 Folio cheddar cheese shells or 4 ounces shredded cheese

3 ounces prosciutto

Pinch of salt


Preheat your oven to 350 degrees.

Layer your 2 cheese shells in the bottom of a 6” sillicon round pan.

Bake cheese for 10 minutes.

Let cool.

Thoroughly whisk eggs, cream, mayo and salt together.

Once cheese crust has cooled, spread half the goat cheese onto the crust, layer with prosciutto and then layer the goat cheese and prosciutto again.

Slowly pour your egg mixture over the layers. 

Place your silicone pan on a sheet pan and bake covered with foil for 30 minutes.

Remove foil and bake for about 10 more minutes or until center is just set.

Let cool 10 minutes before slicing.


You can easily double this recipe to use a larger baking pan like a pie pan. If doing so, check at 40 minutes instead of 30 minutes.


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Cornbread Stuffing

1 batch of Carnivore Cornbread 

Blend 10 ounces cooked chicken, 6 whole eggs, 2 ounces melted butter, ½ tsp baking soda and ½ tsp salt until smooth. Bake in a greased pan at 350 degrees from 30-50 minutes depending on pan size, until center is set and top is golden.


Gizzard mix

1 ½ pounds chicken hearts

1 ½ pounds chicken gizzards

1 Tbs salt

½ Tbs garlic

½ Tbs black pepper

2 cups water or broth


Stuffing mix

2 tsp thyme

2 tsp sage

2 tsp onion powder

2 tsp garlic

2 tsp salt

1 tsp rosemary

1 tsp black pepper

⅓ cup butter

2 eggs

1 cup broth


Add all gizzard ingredients to a slow cooker and let cook for at least 8 hours or overnight. Strain from broth and save broth for later.


Preheat oven to 300 degrees.

Dice up your cornbread to your desired size. Pictured is about ¾” cubes.

For more traditional bagged/boxed stuffing, dice cornbread AND gizzards really small.

Place cornbread cubes on sheet pan and bake for 20 minutes to dry out.

Let cornbread cubes cool.

Heat up your 1 cup broth saved from earlier and add in butter. Stir until melted.

Turn off heat.

Mix in all other spices.

Let broth mixture cool 5-10 minutes.

Whisk egg into broth mixture once it is cooled.

Combine gizzard mixture with the cornbread cubes.

Stir in broth/egg mixture until all the bread has soaked up the liquid.

Bake at 350 degrees for 60 minutes with the lid on. 

Remove lid and cook 10 more minutes to get a crunchy crust on top.


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Grilled Cheese

Try this classic cheesy comfort food recipe for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Grilled Cheese… Carnivore style!

Grilled Cheese

Prep Time: 5 Minutes
Cook Temp: Medium
Cook Time: 10 Minutes
Serves: 2

Ingredients:
1/2 stick Butter
4 slices Cheese
4 slices CarniLoaf

Instructions:

Heat skillet on medium. Add butter and allow it to melt. Place all four slices of CarniLoaf in the skillet and add cheese on each. Once the cheese has started to melt, form two sandwiches… cheese sides meet in the middle. Allow to continue cooking for about 10 minutes, flipping halfway into cook time, or until it reaches your desired level of crispiness. Safely remove from skillet… and enjoy!

CarniLoaf: Mix cream cheese on high speed until creamy consistency. Add in eggs, salt, and water. Once blended, slowly add in pork rinds 1/2 cup at a time, while continuing to mix until thick but slides off spatula. Grease a standard loaf pan, and then pour in the batter. Bake in the oven at 350F for 60 minutes. Allow to cool and remove from the pan.

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CarniLoaf

Try this simple bread recipe for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking

CarniLoaf

Prep Time: 10 Minutes
Cook Temp: 350F
Cook Time: 60 Minutes
Serves: 1 Loaf

Ingredients:
8 [eight] Eggs
1/3 cup Water
5-7 cups Pork Rinds
8 oz Cream Cheese
1 tsp Salt


Instructions:

Mix cream cheese on high speed until creamy consistency. Add in eggs, salt, and water. Once blended, slowly add in pork rinds 1/2 cup at a time, while continuing to mix until thick but slides off spatula. Grease a standard loaf pan, and then pour in the batter. Bake in the oven at 350F for 60 minutes. Allow to cool and remove from the pan… and enjoy!