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3-Ingredient Carnivore Scotch Eggs (No Pork)

Crispy, greasy Carnivore Scotch Eggs are loaded with protein and make a great appetizer or main portion of the meal. The best part is that this pork-free version has only 3-ingredients!

Serve hot, pack into a picnic, or store in the fridge to use throughout the week.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 Scotch eggs

Ingredients

  • 2 pounds ground beef or chicken sausage
  • 2 teaspoons salt
  • 12 large boiled eggs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line two small rimmed baking sheets with parchment paper.
  • Combine beef (or chicken) and salt in a large bowl. Use your hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.
  • Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.
  • Bake about 15 minutes, turn them over, and continue for another 10 minutes, until outside is golden brown. Place under the broiler to finish for 5 minutes for a crispy shell. Serve hot.

For the printable recipe and complete recipe details, visit the Carnivore Scotch Eggs Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Crustless Mini Meat Pies (with Hidden Liver)

These Crustless Mini Meat Pies with hidden liver are the perfect nutrient-dense addition to breakfast or lunch. Pack them in a lunchbox or keep in the fridge, they pair well with everything. It’s a great way to get your liver in without any unusual taste, texture, or appearance.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 mini pies

Equipment

  • 12-cup muffin pan

Ingredients

  • 1 pound ground beef
  • ¼ pound beef liver ground
  • 4 eggs
  • 1 tablespoon tallow or other cooking fat
  • 1 teaspoon salt
  • 1 tablespoon herbs de Provence optional

Instructions

  • Preheat oven to 350°F / 175°C.
  • Combine meat and liver in a mixing bowl. Add in eggs, stir well to combine.
  • Melt the tallow or cooking fat and add to meat. Season with salt and optional herbs.
  • Grease a 12-cup muffin pan well or use cupcake liners. Spoon mixture into each well evenly.
  • Bake for 20 minutes, until done. Remove from oven and cool before removing. Serve warm or leftovers cold.

For the printable recipe and complete recipe details, visit the Crustless Meat Pies with Hidden Liver recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Easy Boiled Beef Kidney

You’ll be mind blown by how good this easy beef kidney recipe for keto and carnivore diets is! If you want to eat more nose to tail, this 3-step stovetop dish is a great way to normalize the presence of nutrient-dense organ meats in your home.

Prep Time: 6 minutes
Cook Time: 8 minutes
Total Time: 14 minutes
Servings: 4

Equipment

  • small pot with lid

Ingredients

  • 1 beef kidney
  • salt to taste, optional
  • butter best cold, optional

Instructions

  • Fill a small pot with enough water to submerge the kidney.
  • Cover and bring water to a boil over medium-high heat.
  • Reduce the heat, add kidney and leave the lid cracked to allow heat to escape.
  • Boil for 8 minutes, monitor the heat so water does not boil over.
  • Remove from heat. Drain water and quickly rinse kidney under cool water if desired.
  • To serve, simply cut into half, medallions or bite-sized pieces. Sprinkle with optional salt to taste and eat with cold butter ad libitum.

Notes

The fat is excellent and should be left on.

Cooking time may vary due to the size of kidney. I cook the average beef kidney for 8 minutes, extra-large ones may go for as long as 10 minutes. Lamb, sheep, and goat kidneys are smaller, typically I only boil them for 4 to 5 minutes or so.

You want the kidney to boil for the full cooking time. Regulate temperature by adjusting the flame and setting the lid more or less cracked (open) to find the sweet spot of boiling but not boiling over.

For the printable recipe and complete recipe details, please visit The Easiest Beef Kidney Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Asian Short Ribs

Try this spicy take for guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Asian Short Ribs….Carnivore Style!

Asian Short Ribs


Prep Time: 5 Minutes
Cook Temp: 250F
Cook Time: 120 Minutes
Serves: 2


Ingredients:
1.5 lb Beef Short Ribs
4 tbs Fish Sauce

Spices:
1 tsp Ginger
1 tsp Garlic Powder

Instructions:

Mix all of the spices into the fish sauce. Generously spread the mixture on all sides of the ribs. Place the ribs on a cookie sheet and bake at 250F for 120 minutes. Safely remove from oven… and enjoy.

 

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Bacon-Wrapped Meatloaf

Bacon-wrapped Meatloaf with: 4 oz Calf Liver, 1 lb Beef, 1 lb Pork Sausage, 1 Egg, 1 cup Pork Rinds, and 10 slices Bacon. Spices: 1 tbs Italian Seasoning, 1 tsp Garlic Powder, 1/2 tsp Onion Powder, 1 tsp Salt, and 1 tsp Pepper. Bake at 350 for 1 hour 15 minutes.  Try this simple but delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Bacon-wrapped Meatloaf….Carnivore Style!

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3 Meat Stew

Try this easy stew for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). 3 Meat Stew… Carnivore style!

3 Meat Stew

Prep Time: 10 Minutes
Cook Temp: Medium/Low
Cook Time: 125 Minutes
Serves: N/A

Ingredients:
1lb Lamb Shoulder
1lb Stew Beef
1lb Stew Pork
6 cups Bone broth
6 tbs Butter

Spices:
1tsp Salt
1tsp Black Pepper
1tsp Garlic Powder
1tsp Italian seasoning
1/2 tsp Paprika

Instructions:

Start by cutting all the meat into small 1-inch pieces. Coat the meat with all of the spices. In a large skillet: add butter and meat on medium heat. Cook for 5 minutes, stirring occasionally. Transfer the contents of skillet to a large pot. Add in the bone broth. Turn on low heat, cover the pot, and allow to simmer for 2 hours. Safely remove from heat, serve… and enjoy.

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Kefta Kababs

Try this fun and awesome dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Kefta Kababs….Carnivore style!

Kefta Kababs

Prep Time: 15 Minutes
Cook Temp: Medium
Cook Time:10 Minutes
Serves: 2

Ingredients:
1 lb Ground Beef
1 lb Ground Lamb
2 tbs Butter
Spices:
1 tsp Garlic Powder
1/2 tsp Cumin
1/4 tsp Paprika
1/2 tsp Salt
1/2 tsp Cayenne Pepper
1/4 tsp Pepper
Sauce:
4 oz Goat Cheese
1 cup Greek Yogurt
Spices:
1/2 tsp Garlic Powder
1/2 tsp Basil
1/2 tsp Dill
1/4 tsp Pepper
1/4 tsp Salt
1/4 tsp Paprika

Instructions:
Start by mixing the ground beef, ground lamb, and spices together until blended. Divide mixture into 6 equal parts, take each part of the meat mixture and form into tight balls. Roll into an oblong shape and place a skewer in the middle.
In a skillet on medium heat: add the butter and the kababs. Cook for 4 minutes, then flip and cook for another 4 minutes. Cook an additional 1-2 minutes on any uncooked sides. Safely remove from pan.
Sauce: Mix goat cheese, greek yogurt, and spices in a bowl until well blended.

Serve Kababs with sauce… and enjoy!

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Swedish Meatballs

Try this fun and tasty dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Swedish Meatballs… Carnivore style!

Swedish Meatballs

Prep Time: 15 Minutes
Cook Temp: Medium/Low
Cook Time: 45 Minutes
Serves: 2

Ingredients:
1 [one] Egg
1/2 stick Butter
1/2 cup Pork Rinds [crushed]
2 cups Beef Stock
1 cup Sour Cream
1/2 lb Ground Pork
1 1/2 cups Heavy Whipping Cream
1 lb Ground Chuck
1 batch CarniNoodlesSpices:
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Garlic Powder
1 tsp Italian Seasoning


Instructions:
In a large bowl: combine ground chuck, ground pork, egg, pork rinds, and spices. Mix until well blended. After mixing, form the meatballs.
In a skillet: add the butter and meatballs. Cook on medium heat for about 3 minutes. Flip the meatballs and cook for another 3 minutes. Continue stirring and flipping the meatballs until completely cooked [about another 10 minutes]… then remove them from the skillet.
Drain the grease from the skillet: combine the stock, heavy cream, and sour cream… stir until completely mixed. Bring to a boil and allow to cook for 5 minutes, stirring constantly. Reduce heat to low and add the meatballs to the skillet… let simmer for 20 minutes. Safely remove from heat and spoon over the CarniNoodles. Enjoy!

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Egyptian-style oxtail

Try this different take on oxtails for guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Egyptian-style Oxtail….Carnivore Style!

Egyptian-style Oxtail

Prep Time: 5 minutes
Cook Temp: High/Low/Simmer
Cook Time: 2 hours 10 minutes
Serves:1

Ingredients:
1 stick Butter
3 cups Bone Broth
2 lb Oxtail
Spices:
1 tbs Salt
1 tsp Za’tar
1/2 tsp Cumin
1 tsp Parsley
1/2 tsp Onion Powder
1 tsp Garlic Powder
1/2 tsp Smoked Paprika

Instructions:

Start by mixing all the spices together. Season the oxtails with 1/2 of the spice mixture.
In a skillet: add 1/2 stick butter and oxtails. Cook on high heat for about 4 minutes, rotating and flipping until they start to brown on all sides.
In a pot with a tight fitting lid: add the other 1/2 stick of butter, the other 1/2 of the spice mixture, and broth. Cook on high heat until it starts to boil. Once it comes to a boil, reduce the heat to low and add in the oxtails. Simmer for 2 hours. Safely remove from the pan… and enjoy!

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Brisket

Try this smokey brisket for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Brisket… Carnivore style!

Brisket: Rosemary, Cilantro, Garlic Powder, Pepper, Salt, Basil, Onion Powder, and Liquid Smoke. Try this smokey brisket for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Brisket… Carnivore style!

Brisket

Prep Time: 5 Minutes
Cook Temp: Low or 200F
Cook Time: 8+ Hours
Serves: N/A

Ingredients:
13 lbs Brisket

Spices:
2 tbs Liquid Smoke
1 tbs Salt
1 tbs Garlic Powder
1 tsp Black Pepper
1 tsp Basil
1 tsp Cilantro
1/2 tsp Rosemary

Mix all dry spices together in a bowl. Take your liquid smoke and rub it over the entire brisket. Sprinkle spice mixture on brisket; then rub evenly over the entire brisket. Place 2 pre-soaked cedar cooking-planks and a small amount of water onto the bottom of a slow cooker. Place brisket directly on top of the cedar planks. Turn slow-cooker on low (or about 200F), cover, and allow to cook. Safely remove brisket after 8+ hours… enjoy!