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3-Ingredient Carnivore Scotch Eggs (No Pork)

Crispy, greasy Carnivore Scotch Eggs are loaded with protein and make a great appetizer or main portion of the meal. The best part is that this pork-free version has only 3-ingredients!

Serve hot, pack into a picnic, or store in the fridge to use throughout the week.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 12 Scotch eggs

Ingredients

  • 2 pounds ground beef or chicken sausage
  • 2 teaspoons salt
  • 12 large boiled eggs

Instructions

  • Preheat the oven to 350°F (175°C).
  • Line two small rimmed baking sheets with parchment paper.
  • Combine beef (or chicken) and salt in a large bowl. Use your hands to mix the ingredients together and form into 12 meatballs. Place 6 meatballs on each of the lined baking sheets and press flat.
  • Place one boiled egg in the middle of each circle of meat and wrap the meat around the egg, leaving no gaps or holes.
  • Bake about 15 minutes, turn them over, and continue for another 10 minutes, until outside is golden brown. Place under the broiler to finish for 5 minutes for a crispy shell. Serve hot.

For the printable recipe and complete recipe details, visit the Carnivore Scotch Eggs Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Low-Carb Keto Breakfast Lasagna

Serve as a warm breakfast or enjoy cold leftovers for lunch – this cheesy low-carb keto breakfast lasagna is great for the whole family!

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Servings: 4

Ingredients

  • 9 whole eggs
  • 1 tablespoon salt
  • 1 teaspoon ground black pepper
  • 1 pound chicken sausage
  • 1/2 cup heavy cream
  • 1/2 cup bone broth
  • 1 medium zucchini (3/4 of a pound)
  • 2 cups mozzarella cheese shredded

Instructions

  • Preheat the oven to 350 degrees F.
  • Whisk the eggs with salt and pepper. Warm a bit of butter in a skillet and scramble the eggs. Remove from heat and set aside.
  • In the same skillet, brown the sausage. Once it is cooked, add the cream and broth to the pan. Simmer together with the sausage for 5 to 10 minutes, until the liquid reduces a bit.
  • Spiralize or julienne the zucchini, go for long, broad pieces.
  • In an 8 by 8-inch baking dish, spoon a layer of sausage and liquid to the bottom of the dish. Arrange half the slices of zucchini across in one direction. Divide the scrambled eggs in half and spread over the first layer of zucchini. Top this layer with 1 cup shredded cheese.
  • Repeat the layers again. Sausage with creamy broth, zucchini, egg, and cheese. Press down on the layers to flatten. My dish was almost overflowing but the volume greatly reduces as the lasagna bakes.
  • Bake for 40 minutes until the cheese is golden and bubbly. Slice and serve warm. Save leftovers in the fridge. Serve cold for lunch.

For the printable recipe and complete recipe details, visit the Low-Carb Breakfast Lasagna Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Crustless Mini Meat Pies (with Hidden Liver)

These Crustless Mini Meat Pies with hidden liver are the perfect nutrient-dense addition to breakfast or lunch. Pack them in a lunchbox or keep in the fridge, they pair well with everything. It’s a great way to get your liver in without any unusual taste, texture, or appearance.

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 12 mini pies

Equipment

  • 12-cup muffin pan

Ingredients

  • 1 pound ground beef
  • ¼ pound beef liver ground
  • 4 eggs
  • 1 tablespoon tallow or other cooking fat
  • 1 teaspoon salt
  • 1 tablespoon herbs de Provence optional

Instructions

  • Preheat oven to 350°F / 175°C.
  • Combine meat and liver in a mixing bowl. Add in eggs, stir well to combine.
  • Melt the tallow or cooking fat and add to meat. Season with salt and optional herbs.
  • Grease a 12-cup muffin pan well or use cupcake liners. Spoon mixture into each well evenly.
  • Bake for 20 minutes, until done. Remove from oven and cool before removing. Serve warm or leftovers cold.

For the printable recipe and complete recipe details, visit the Crustless Meat Pies with Hidden Liver recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Easy Boiled Beef Kidney

You’ll be mind blown by how good this easy beef kidney recipe for keto and carnivore diets is! If you want to eat more nose to tail, this 3-step stovetop dish is a great way to normalize the presence of nutrient-dense organ meats in your home.

Prep Time: 6 minutes
Cook Time: 8 minutes
Total Time: 14 minutes
Servings: 4

Equipment

  • small pot with lid

Ingredients

  • 1 beef kidney
  • salt to taste, optional
  • butter best cold, optional

Instructions

  • Fill a small pot with enough water to submerge the kidney.
  • Cover and bring water to a boil over medium-high heat.
  • Reduce the heat, add kidney and leave the lid cracked to allow heat to escape.
  • Boil for 8 minutes, monitor the heat so water does not boil over.
  • Remove from heat. Drain water and quickly rinse kidney under cool water if desired.
  • To serve, simply cut into half, medallions or bite-sized pieces. Sprinkle with optional salt to taste and eat with cold butter ad libitum.

Notes

The fat is excellent and should be left on.

Cooking time may vary due to the size of kidney. I cook the average beef kidney for 8 minutes, extra-large ones may go for as long as 10 minutes. Lamb, sheep, and goat kidneys are smaller, typically I only boil them for 4 to 5 minutes or so.

You want the kidney to boil for the full cooking time. Regulate temperature by adjusting the flame and setting the lid more or less cracked (open) to find the sweet spot of boiling but not boiling over.

For the printable recipe and complete recipe details, please visit The Easiest Beef Kidney Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

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Stuffed Venison Backstrap

Try this awesome and savory  dish for a delicious, guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Stuffed Venison Backstrap… Carnivore style!

Stuffed Venison Backstrap

Prep Time: 10 Minutes

Cook Temp: 300F

Cook Time: 90 Minutes

Serves: 2-4

Ingredients:

1 Lb venison backstrap

1 Lb bacon

1/2 Lb venison sausage

Instructions:

Start by cutting 3 slices of bacon into small pieces and mix it into the sausage. Carefully slice your backstrap down the middle lengthwise, making sure not to cut all the way through. Open the backstrap up and lay flat on your cutting board. Cover the backstrap with a piece of parchment paper. Lightly pound it with a mallet, to slightly flatten it. Spread the sausage/bacon mix on top of the backstrap, completely covering it. Lay the remaining bacon out, making sure the sides are touching. Roll your backstrap over on itself, and place lengthwise at one end of the bacon. Tightly roll up the backstrap in the bacon. Place in a cast iron skillet. Bake in the oven at 300F for 90 minutes. Safely remove from the skillet… and enjoy. 

 

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Italian Stuffed Crust Pizza

Italian Stuffed Crust Pizza with: CarniBatter, Mozzarella Cheese Sticks, Mozzarella Cheese, Bacon, Uncured Pepperoni, Uncured Ham, and Uncured Salami.Try this super cheesy pizza for guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Stuffed Crust Pizza….Carnivore Style!

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Venison Burgers

Venison Burgers. With ground venison and bacon. Try this juicy take on venison burgers for guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Venison Burgers….Carnivore Style!

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Asian Short Ribs

Try this spicy take for guilt-free carnivore diet meal. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Asian Short Ribs….Carnivore Style!

Asian Short Ribs


Prep Time: 5 Minutes
Cook Temp: 250F
Cook Time: 120 Minutes
Serves: 2


Ingredients:
1.5 lb Beef Short Ribs
4 tbs Fish Sauce

Spices:
1 tsp Ginger
1 tsp Garlic Powder

Instructions:

Mix all of the spices into the fish sauce. Generously spread the mixture on all sides of the ribs. Place the ribs on a cookie sheet and bake at 250F for 120 minutes. Safely remove from oven… and enjoy.

 

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Smoked Gouda and Bacon Deviled Eggs

Try this quick, and yummy, guilt-free carnivore deviled egg. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Deviled Eggs ….Carnivore Style!

Smoked Gouda and Bacon Deviled Eggs

Prep Time: 10 Minutes
Cook Temp: N/A
Cook Time: N/A
Serves: 2

Ingredients:
6 [six] Eggs [Hard-boiled]
1 oz Cream Cheese
2 tbs Bacon Mayo
1/2 cup Smoked Gouda Cheese
2 slices Bacon [Cooked/Crumbled]

Spices:
1/4 tsp Salt
1/2 tsp Garlic Powder

Instructions:

Start by slicing your eggs lengthwise. Remove the yolks and place them in a bowl. Set the egg whites to the side. With a fork, smash your egg yolks. Add the mayo, cream cheese, and spices and mix well. Then, add the bacon and cheese and stir. Fill each of the egg whites with a spoon full of the mixture… and enjoy!

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Egg White Mayo

Try this quick, creamy, guilt-free carnivore mayo. Choose from many easy recipes to satisfy your cravings, without sacrificing your WOE or lifestyle. Each Cooking Carnivore recipe is made with only 100% animal products (spices, if you choose). Egg White Mayo ….Carnivore Style!

Egg White Mayo

Prep Time: 2 Minutes
Cook Temp: N/A
Cook Time: N/A
Serves: N/A
Ingredients:
2 [two] Egg Whites
1/4 tsp White Vinegar [or another acid]
1/2 cup Duck Fat [Chilled/Rendered]

Instructions:

Add all ingredients to a food processor and blend together until smooth and creamy… 1-2 minutes. It’s really that easy!