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Keto Chicken Liver Pate

This easy keto chicken liver pate recipe with no alcohol is ultra-smooth and creamy. Every bite is packed with flavor and great nutrition! Make this as an appetizer when you really want to wow your guests!

Prep Time: 10 minutes

Cook Time: 5 minutes

Chill Time: 4 hours – overnight

Serves: 6


  • ½ pound chicken livers
  • ½ cup butter or duck fat for dairy free
  • 1 medium shallot minced
  • 2 cloves garlic minced
  • 1 tablespoon parsley minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper


  • Trim the chicken livers and remove any sinew. Kitchen scissors work well for this.
  • Melt a tablespoon of butter in a skillet over medium heat. Add garlic and shallots. Cook for 1-2 minutes until fragrant.
  • Add chicken liver to the pan. Pan-fry the first side until golden brown, flip them over for the second side, about 5-7 minutes total. Add parsley in the last minute of cooking.
  • Remove from heat and cool enough to add to a food processor. Add remaining butter and season with salt. Puree until smooth.
  • Pour into ramekin dishes or a container and chill for 4 hours or overnight to set.

For the printable recipe and complete recipe details, visit the  Keto Chicken Liver (+ Carnivore Option) Recipe on Primal Edge Health and check out our keto and carnivore cookbooks too!

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Keto Bacon Jalapeno Cheese Ball

Smoky bacon mixed with spicy jalapenos and cheddar and pepper jack cheeses. This  easy to make Keto Bacon Jalapeno Cheese Ball is bold and flavorful.

Prep: 30 mins
Chill Time: 2 hrs
Total: 2hrs 30 mins

Servings: 15
Calories: 140 kcal


8 oz cream cheese softened
1/4 cup sour cream
1/2 cup shredded cheddar cheese
1/2 cup pepper Jack cheese
1/2 cup chopped cilantro divided
2 tsp minced garlic
1/4 tsp cumin
1/2 tsp smoked paprika
1/4 tsp chili powder
1/4 tsp sea salt
2 tsp lime juice
2 tsp coconut aminos or Worcestershire
3 Tbsp minced jalapenos divided (about 1 large)
8 pieces cooked bacon crumbled, divided
2 Tbsp chopped chives


In a medium bowl, mix together the cream cheese, sour cream, cheddar cheese, pepper Jack cheese, half the cilantro, garlic, cumin, smoked paprika, chili powder, salt, lime juice, coconut aminos, half the diced jalapenos, half the crumbled cooked bacon, and half the chives.

Roll into a ball. Chill in refrigerator for one hour to firm ball, so it’s easier to roll in garnish.

For garnish, place remaining cilantro, jalapenos, bacon, and chopped chives on a plate and toss together. Roll in the garnish until fully covered.

Chill covered for at least an hour before serving. Serve with pork rinds, veggies, cheese whisps, or keto/low carb crackers.

Recipe Notes

This can be made ahead of time and stored in the refrigerator up to a week. Roll ball into garnish right before serving. If you don’t like spicy, leave out the jalapenos or be sure to seed them and remove the inside ribs.

Total Carbs: 1g
Dietary Fiber: 0g

Nutritional information is provided for recipes as a guide only. It cannot be 100% accurate. It’s included as a courtesy to give a general account of a recipe, so one can see if the macros are within the ballpark of where he/she needs to be. It is automatically calculated using WP recipe software integrated with a nutrition API. Please calculate your own nutritional information with the exact brand and ingredients you used before relying on the ones included with the recipe.

For the printable recipe and complete recipe details, visit the Keto Bacon Jalapeno Cheese Ball at Lone Star Keto.