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Keto Chicken Liver Pate

This easy keto chicken liver pate recipe with no alcohol is ultra-smooth and creamy. Every bite is packed with flavor and great nutrition! Make this as an appetizer when you really want to wow your guests!

Prep Time: 10 minutes

Cook Time: 5 minutes

Chill Time: 4 hours – overnight

Serves: 6

Ingredients

  • ½ pound chicken livers
  • ½ cup butter or duck fat for dairy free
  • 1 medium shallot minced
  • 2 cloves garlic minced
  • 1 tablespoon parsley minced
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

  • Trim the chicken livers and remove any sinew. Kitchen scissors work well for this.
  • Melt a tablespoon of butter in a skillet over medium heat. Add garlic and shallots. Cook for 1-2 minutes until fragrant.
  • Add chicken liver to the pan. Pan-fry the first side until golden brown, flip them over for the second side, about 5-7 minutes total. Add parsley in the last minute of cooking.
  • Remove from heat and cool enough to add to a food processor. Add remaining butter and season with salt. Puree until smooth.
  • Pour into ramekin dishes or a container and chill for 4 hours or overnight to set.

For the printable recipe and complete recipe details, visit the  Keto Chicken Liver (+ Carnivore Option) Recipe on Primal Edge Health and check out our keto and carnivore cookbooks too!

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No-Churn Keto Ice Cream (with a Mason Jar!)

Forget the fancy ice cream machine and grab a trusty mason jar for this no-churn keto ice cream recipe!

Prep Time: 10 minutes

Chill Time: 3 hours

Total Time: 3 hours + 10 minutes

Serves: 4

Equipment

  • Mason jar or other freezer safe glass jar with lid
  • Freezer
  • Strong arms

Ingredients

  • 1 cup heavy whipping creamraw if possible
  • 1/2 cup coconut milk
  • 2 raw egg yolks
  • 2 tablespoons cacao powder
  • 1 tablespoon powdered Monkfruit Sweetener
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Add all ingredients to a quart size mason jar.
  2. Close securely and shake well to combine.
  3. Continue shaking for up to 5 minutes, until the volume has doubled.
  4. Freeze for at least 3 hours.
  5. Remove the jar from the freezer 5 or more minutes before serving to allow the ice cream to warm slightly before scooping.

For the printable recipe card and complete recipe details, visit the No-Churn Keto Ice Cream (with a Mason Jar) on Primal Edge Health and check out our keto and carnivore cookbooks too!