Spicy

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“Pimento” Cheese

6 ounces shredded pepperjack cheese

6 ounces softened cream cheese

2 ounces mayo or sour cream

1 tsp hot sauce (optional)

1 tsp coconut aminos (optional)


No need to add pimentos when you can just use pepperjack cheese!


Thoroughly combine all ingredients.

Let chill for at least 1 hour.


Enjoy as you would with regular pimento! Great on burgers or stuffed in burgers! Top your meatzas with it, shape into a ball and cover it in bacon bits then and take it to your next party! Put it in your next omelette. The possibilities are endless!


Feel free to change the cheese out or add your favorite seasonings!


Spicy Chicken Cheesy Muffins

4 ounces cooked chicken, shredded or diced small

4 whole eggs

2 ounces your favorite shredded cheese

¼ tsp baking soda

½ tsp salt

1 tsp garlic

1 tsp black pepper

1 tsp chili paste, hot sauce, or your favorite spicy condiment

 

Preheat oven to 350 degrees.
Combine all ingredients in a bowl with a spoon. Or if you want a less chunky muffin, mix in a food processor or in a stand mixer with the paddle attachment.

Divide batter into 8 lined cupcake cups.

Bake for 20-22 minutes or until center is set.

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