Gravlax Stack
October 18, 2019 No Comments
2 pieces of your favorite carnivore bread (I like chicken buns for this recipe)
2-4 ounces cream cheese
2-4 ounces gravlax (smoked salmon)
2 eggs, poached, soft boiled or fried
Salt
Black pepper, garnish
Paprika, garnish
Spread the cream cheese onto your 2 pieces of carnivore bread.
Place on a plate and layer the gravlax slices on top of the cream cheese.
Top gravlax with an egg on each stack.
Sprinkle with salt, pepper and paprika.
This pairs really well topped with hollandaise sauce.