Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our Meatrx.com coaches, will show you how to make Carnivore Salad.
3 Free-range Eggs/Butter Basted Fried
1 Can of Wild Caught Sardines in Water
1/2 Cup of Grass-fed Butter
1 Teaspoon of Sal