1 pound ground beef, or any ground meat you like
Salt and pepper to taste
Take ½ pound ground meat and shape it into a large thin donut with a hole bigger than you would like. Shape the burger thinner than you would like because the meat will shrink and cook into a thick burger. Repeat with remaining burger meat.
Season your burgers and cook in a cast iron pan.
Once you flip your burger, let it cook one minute and carefully crack your egg in the middle.
Season your egg, if you’d like.
Cover with a lid and cook until desired egg doneness. Or you can cook low and slow if you don’t have a lid.
This goes really well with homemade hollandaise sauce.