Hollandaise Sauce
July 16, 2020 No Comments
Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our Meatrx.com coaches, will show you how to make Hollandaise Sauce.
Ingredients:
1/2 Cup of Grass-fed Butter
3 Free-range Egg Yolks
Redmond Real Sea Salt to taste
1 1/2 Tablespoons of Raw Apple Cider Vinegar
Optional: 1/4 Teaspoon of Cayenne Pepper or Paprika
Check out the video for instructions!