Carnivore Recipes

Cheeseburger Casserole

½ pound ground beef

6 large eggs

2 ounces shredded cheese

½ tsp salt

½ tsp garlic

½ tsp coconut aminos (optional)

½ tsp onion powder

¼ tsp hot sauce (optional)

¼ tsp black pepper

1 tsp butter

 

Preheat oven to 325 degrees.

Saute ground beef in buttered pan with seasonings and sauces until beef is cooked through.

Take beef off stove and let cool for 5-10 minutes.

Pour cooked meat into a 6” silicone pan, or any other 6” greased pan.

Whisk eggs in a bowl and stir in shredded cheese.

Pour egg and cheese mixture over the beef and lightly stir it.

Bake for 40 minutes. Let cool 5-10 minutes and enjoy.

You can easily double this recipe and use a larger pan, keep in mind it will take longer to cook.

 

Cobb Salad

 

 

1 large serving

6-8 ounces cooked chicken, grilled or rotisserie taste best for this recipe

2-3 boiled eggs

4-6 pieces cooked bacon, chopped

2 ounces blue cheese (Any cheese will work, though)

1.5 ounces pork rinds

1-2 ounces your favorite salad dressing (Best with carnivore buttermilk ranch or blue cheese)

Layer chicken into your bowl. Layer with bacon next, then boiled eggs.

Top with crumbled blue cheese and crushed pork rinds.

Serve with dressing.

You can easily make this salad at most salad bars if you’re in a hurry!

Carnivore Hidden Treasure Meat Rounds

Excellent for holidays, birthday parties or special occasions

Prep time 45 min

Cook time 1 hour 45 min

Makes 4 rounds

Ingredients: 

1lbs ground meat (Beef pictured) 

4 quail eggs

4 slices of bacon

4 small squares of cheese (Optional, pictured: Gouda)

1 tsp lard

Step 1: Hard boil quail eggs (around 6 min)

Step 2: prepare ground meat by separating into 4 even mounds

Step 3: Peel quail eggs and place into center of ground meat rounds. Fold and mold until quail egg is fully covered.

Step 4: Optional. Place Cheese square on top of the round gently pressing into the top.

Step 5: After all 4 are molded into round mounds wrap each in 1 strip of bacon. Place bottom of the round on the center of the strip. Folding the ends over the top. Tucking the opposing ends under one another in a loose knot.

Step 6: Use 1 tsp of lard to grease bottom of baking pan. Place rounds into baking pan and bake for 1 hour 45 min at 350 degrees.

Set your timer for the 1 hour mark you will need to pour off excess fat.(preferably into container to save for later use)

Slice down the center to reveal your delicious carnivore surprise!

 

1lbs ground meat

4 slices of bacon

4 small squares of cheese (Optional, pictured: Gouda)

Step 2: prepare ground meat by separating into 4 even mounds

Step 3: Peel quail eggs and place into center of ground meat rounds. Fold and mold until quail egg is fully covered.

Step 4: Optional. Place Cheese square on top of the round gently pressing into the top.

Step 5: After all 4 are molded into round mounds wrap each in 1 strip of bacon. Place bottom of the round on the center of the strip. Folding the ends over the top. Tucking the opposing ends under one another in a loose knot.

 

Step 6: Use 1 tsp of lard to grease bottom of baking pan. Place rounds into baking pan and bake for 1 hour 45 min at 350 degrees.

Set your timer for the 1 hour mark you will need to pour off excess fat.(preferably into container to save for later use)

Slice down the center to reveal your delicious carnivore surprise!

Eggs of Steel: Carnivore Deviled Eggs

This recipe is great fun for kids, get togethers or as a delicious side to any meal!

(Makes 24 filled eggs)

 

What you will need for this recipe:

12 eggs

8 strips of bacon

4 good size chicken livers

1T ancient salt 

2 tablespoons of water

1 blender

 

Step 1: Hard boil your dozen eggs then set aside to cool

Step 2: Fry your 8 strips of bacon extra crispy then set aside your skillet with the bacon drippings for step 3. Pat down bacon and set aside.

Step 3: Fry up your 4 chicken livers in your left over bacon drippings until thoroughly cooked. Place in your blender.

Step 4: Peek your eggs and cut in half. Scoop out all the hard boiled yolks into your blender as well. Add your tablespoon of salt and your 2 tablespoons of water. Blend until smooth.

Step 5: While blending mince your 8 pieces of bacon until small but not fine.

Step 6: Spread out your empty halved egg whites and place inside each a small pinch of minced bacon. Using a spoon, cover bacon with your blended liver and egg yolk mousse.

The Simple Sacred Marriage Steak

Great fast meal. Nourishing, easy and flavorful. True carnivore. The perfect fusion of pork and beef!

Feeds 1 but can be repeated easily and quickly for multiple servings.

 

Prep time: 8 min

Cook time: 35 min

 

Ingredients: 1 10 oz Steak

                    4 Slices thick cut bacon

                    1 tsp of bacon grease

 

Directions: Preheat oven to 350 degree

Wrap steak in bacon strips. Beginning at the bottom by wrapping around so the ends meet

facing you, tucking them into one another and then continue by tucking the next strip in that fold and repeat. That way the steak is nice and snug. 

 

The fat will bind together in the heat sealing in flavor and moisture while browning on the outside. Grease a skillet and gently lay the steak in the center.

Then place in the oven. At 25 min turn up the oven to 400 degrees the crisp the outer bacon. 

 

Then ENJOY a simple perfect quick nutritious meal! 

Parmesan Crusted Victorian Eggs

This recipe is great as a side dish, it does contain dairy BUT its easy enough to swap out the parmesan for crushed pork rinds for a hardcore Carnivore delight!

 

makes 12 baked egg halves

prep time 20 min

bake time 15 min

 

What you will need:

6 hard boiled eggs

Butter (room temp)

Shredded parmesan cheese

 

Boil your eggs then let them cool. While they are cooling preheat your oven to 350 degrees.

Peel the eggs and cut in half.

Spread a small amount of butter on each egg face

Then dip in shredded parmesan.

Place in a baking pan and cook for 15 min

Fancy Chops (Inspired by Medieval cooking)

Great recipe for special occasions, holidays or simply for a meal to make you feel fancy!

Makes: 2 servings

Prep time: 20 min

Cook time: 1 hour

 

What you will need: 1/2 cup pancetta

2 thick pork chops

4T butter, cut into 8 portions

1 skillet

Preheat oven to 450  

 

¼ cup pancetta, diced

Crisp in frying pan. When done, remove from heat and let cool.

 

Use a sharp knife to cut into both pork chops lengthwise creating a pocket for filling. Make sure not to completely cut to the edge of the chop. Leave at least ¼” on each end and on the back.

 

 

Using clean hands open up each pork chop and place 2 pads of butter inside. Then follow with the crisped pancetta. 

Then gently arrange each chop side by side in the same frying pan used to crisp the pancetta and surround with the remaining uncooked pancetta and 6 remaining pads of butter. 

Place in the hot waiting oven carefully.

 

At around the 45 min mark remove pan carefully and pour off excess butter and lard into tin for later use in some other delicious items. Return to oven for 10 more minutes to brown further and ENJOY!

Piggies and Kippers (Edwardian Inspired Recipe)

This recipe is inspired by Edwardian British middle class meals. Hearty and very simple! Fun for a quick lunch or dinner where you want to mix it up but stay strict carnivore.

 

Prep time: 10 min

Cook time: 1 hour

 

What you will need: 

1/2 cup pancetta

1 tin of smoked Kippers

1 lb of pork loin sliced length wise

 

First preheat your oven to 450 degrees while you prep your ingredients.

The place your sliced loin in a large oven friendly skillet. Leaving an open space in the center. 

Open your Kippers then place fillets in the center opening. Then fill in open spaces around loins with pancetta, any left over sprinkle over Kippers. 

If you live in a particularly dry climate or your oven bakes things dry easily you might wish to baste loins in butter. 

 

So simple, so quick, so clean carnivore! Enjoy!

How To Make a Bacon Weave

Makes about 4 bacon weave “slices”

 

1 pack of your favorite bacon

 

Preheat oven to 375 degrees.

Cut pack of bacon in half.

Using the half slices, lay 3 slices down in a row.

Lift the bottom of the middle slice halfway up and lay a piece of bacon down underneath it in the opposite direction. Lay the middle slice of bacon back down.

Lift the top of the 2 outer pieces halfway up and lay another piece of bacon down underneath them in the opposite direction. Lay the outer pieces back down.

Repeat with the rest of the bacon. 

This should make 4 “slices” of bacon weave, but you may have to make a couple with only 4 pieces instead of 5, depending on how many slices are in your back of bacon.

Bake on a sheet pan for 20 minutes. 

Flip and cook for 5 more minutes. 

Remove from oven and let cool before using. Great for your favorite sandwiches!

You can also do this with the whole pack of bacon, without cutting it, so you can have a large bacon weave to wrap whatever your heart desires! You can wrap meatloaf, cheese stuffed chicken breast or even a tenderloin!

 

 

Hamburger Helper

1 pound ground beef (or your favorite ground meat)

2 ounces shredded cheese

6 ounces cream cheese

1 tsp garlic

½ tsp onion powder

½ tsp salt

½ tsp black pepper

1 tsp butter

 

Begin to saute the ground beef in a heated pan, crumbling it up.

Stir in the seasonings.

Once the meat is cooked, turn the heat down and stir in the cream cheese.

Let lightly simmer for about 5 minutes.

Turn off the heat and stir in the shredded cheese.

You can also add cut up egg noodles if you want a noodle feel. If you add 2-4 ounces of noodles, you may need about 2 more ounces more of cream cheese.

1 pound ground beef (or your favorite ground meat)

2 ounces shredded cheese

6 ounces cream cheese

1 tsp garlic

½ tsp onion powder

½ tsp salt

½ tsp black pepper

1 tsp butter

 

Begin to saute the ground beef in a heated pan, crumbling it up.

Stir in the seasonings.

Once the meat is cooked, turn the heat down and stir in the cream cheese.

Let lightly simmer for about 5 minutes.

Turn off the heat and stir in the shredded cheese.

 

You can also add cut up egg noodles if you want a noodle feel. If you add 2-4 ounces of noodles, you may need about 2 more ounces more of cream cheese.

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