Ground meat

Carnivore Hidden Treasure Meat Rounds

Excellent for holidays, birthday parties or special occasions

Prep time 45 min

Cook time 1 hour 45 min

Makes 4 rounds

Ingredients: 

1lbs ground meat (Beef pictured) 

4 quail eggs

4 slices of bacon

4 small squares of cheese (Optional, pictured: Gouda)

1 tsp lard

Step 1: Hard boil quail eggs (around 6 min)

Step 2: prepare ground meat by separating into 4 even mounds

Step 3: Peel quail eggs and place into center of ground meat rounds. Fold and mold until quail egg is fully covered.

Step 4: Optional. Place Cheese square on top of the round gently pressing into the top.

Step 5: After all 4 are molded into round mounds wrap each in 1 strip of bacon. Place bottom of the round on the center of the strip. Folding the ends over the top. Tucking the opposing ends under one another in a loose knot.

Step 6: Use 1 tsp of lard to grease bottom of baking pan. Place rounds into baking pan and bake for 1 hour 45 min at 350 degrees.

Set your timer for the 1 hour mark you will need to pour off excess fat.(preferably into container to save for later use)

Slice down the center to reveal your delicious carnivore surprise!

 

1lbs ground meat

4 slices of bacon

4 small squares of cheese (Optional, pictured: Gouda)

Step 2: prepare ground meat by separating into 4 even mounds

Step 3: Peel quail eggs and place into center of ground meat rounds. Fold and mold until quail egg is fully covered.

Step 4: Optional. Place Cheese square on top of the round gently pressing into the top.

Step 5: After all 4 are molded into round mounds wrap each in 1 strip of bacon. Place bottom of the round on the center of the strip. Folding the ends over the top. Tucking the opposing ends under one another in a loose knot.

 

Step 6: Use 1 tsp of lard to grease bottom of baking pan. Place rounds into baking pan and bake for 1 hour 45 min at 350 degrees.

Set your timer for the 1 hour mark you will need to pour off excess fat.(preferably into container to save for later use)

Slice down the center to reveal your delicious carnivore surprise!

Hamburger Helper

1 pound ground beef (or your favorite ground meat)

2 ounces shredded cheese

6 ounces cream cheese

1 tsp garlic

½ tsp onion powder

½ tsp salt

½ tsp black pepper

1 tsp butter

 

Begin to saute the ground beef in a heated pan, crumbling it up.

Stir in the seasonings.

Once the meat is cooked, turn the heat down and stir in the cream cheese.

Let lightly simmer for about 5 minutes.

Turn off the heat and stir in the shredded cheese.

You can also add cut up egg noodles if you want a noodle feel. If you add 2-4 ounces of noodles, you may need about 2 more ounces more of cream cheese.

1 pound ground beef (or your favorite ground meat)

2 ounces shredded cheese

6 ounces cream cheese

1 tsp garlic

½ tsp onion powder

½ tsp salt

½ tsp black pepper

1 tsp butter

 

Begin to saute the ground beef in a heated pan, crumbling it up.

Stir in the seasonings.

Once the meat is cooked, turn the heat down and stir in the cream cheese.

Let lightly simmer for about 5 minutes.

Turn off the heat and stir in the shredded cheese.

 

You can also add cut up egg noodles if you want a noodle feel. If you add 2-4 ounces of noodles, you may need about 2 more ounces more of cream cheese.

Loaded Scrambled Eggs

8 eggs

1 pound sausage

4 pieces of bacon, chopped

2 ounces of your favorite cheese or cottage cheese (optional)

½ tsp salt

½ tsp black pepper

1 tsp butter or tallow

 

Saute and crumble your sausage in a large pan.

Whisk eggs with salt and pepper.

Turn heat down to medium-low.

Add butter to the pan with the sausage and then pour in the whisked eggs.

As the eggs are cooking add in chopped bacon pieces.

Continue to stir and cook until the eggs are cooked to your liking.

If using cheese, stir in or top off with cheese once your scramble is finished cooking.

 

Breakfast Casserole

1 dozen eggs

5-6 ounces cottage cheese, or your favorite shredded/crumbled cheese (optional)

1 pound cooked and crumbled sausage (Other meat option ideas to use instead: sliced cured meats, cooked and crumbled bacon, grilled chicken, cooked ground meat, etc)

 

Preheat to 325 degrees.

Mix all ingredients in a bowl.

Pour into your favorite casserole dish. (If not using dairy you will need to grease your pan to prevent it from sticking horribly.)

Bake for about 60 minutes or until the center is just set.

Let cool 5-10 minutes and dig in!

This stores well in an airtight container for up to a week.

This also freezes well. You can slice and wrap in plastic wrap and have a piece of casserole ready to go always in your freezer!

 

 

Gyro Meatballs

1 pound ground beef

1 pound ground lamb

2 Tbs oregano

2 tsp salt

2 tsp garlic

2 tsp black pepper

1 whole egg

2 Tbs bone meal (optional)

1 scoop egg white powder (optional)

 

Preheat oven to 350 degrees.

Mix all ingredients in a large bowl until spices are thoroughly combined.

Shape into meatballs until all the mixture is used up.

Sear meatballs in a hot cast iron pan and finish cooking in the oven for about 20 minutes.

 

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