Eggs

Carnivore Cake Recipe

Make a carnivore cake recipe with just 3 essential ingredients and 10 minutes of prep time! This is an excellent carnivore birthday cake idea with variations for keto carnivore, carnivore carbs, and strict carnivore cooking styles.

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 9
 

INGREDIENTS

  • 4 large eggs, room temperature
  • ½ cup sweetener, see note
  • 1 teaspoon vanilla extract
  • cups whole milk, raw if possible
  • 5 tablespoons butter, cubed

INSTRUCTIONS

  1. Preheat the oven to 350°F (175°C).
  2. Beat eggs on high in a large bowl for up to 5 minutes, until thickened.
  3. Gradually add the sweetener, continue mixing until light and fluffy. Mix in vanilla.
  4. In a small saucepan, heat milk and butter for about 2 minutes over medium heat, just until butter melts.
  5. Slowly add to eggs, beat until combined.
  6. Pour unit a greased 8×8-inch (20×20-cm) baking dish. Bake for 40 minutes until a toothpick inserted into the center comes out clean. Cool before serving.

NOTES

Strict Carnivore: omit sweetener and vanilla extract.
Keto Carnivore: use a keto sweetener. 
Adding Carbs: omit sweetener and drizzle the top with raw honey after baking.

 

Consider your priorities and goals; make the choice that is right for you. See the original post for more details.

 

Begin with ½ cup of sweetener; you may want to increase it up to ¾ if you are not very sensitive to sweet flavors.

 
For the printable recipe card and complete details, please visit Primal Edge Health and read the Carnivore Cake Recipe post and check out The Carnivore Cookbook too!

Carnivore Egg Pudding Recipe

Egg pudding is made from 3 animal-based ingredients and ready in 5 minutes! This carnivore diet dessert is super delicious when you want a zero-fiber sweet treat.

Prep Time: 5 minutes
Chill Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 2
 

INGREDIENTS

  • 5 soft-boiled eggs peeled
  • 4 ounces half and half
  • 1 tablespoon grass-fed butter, softened
  • tablespoons sweetener see note
  • 1 teaspoon vanilla extract
  • 1 pinch salt

INSTRUCTIONS

  1. Add all ingredients to the bowl of a blender and blend until smooth. Taste and adjust sweetener, as needed.
  2. Best if chilled in the fridge for 2 hours before serving.

NOTES

Strict Carnivore: omit sweetener and vanilla extract
Keto Carnivore: use a keto sweetener
Adding Carbs: substitute sweetener with raw honey
Consider your priorities and goals; make the choice that is right for you. See the original post for more details.
tablespoons of sweetener are recommended to start. You may want to increase the amount up to 4 tablespoons.
 
For the printable recipe card and complete details, please visit Primal Edge Health and read the Carnivore Egg Pudding Recipe post and check out The Carnivore Cookbook too!

Carnivore Diet Beef Bread

Andy will show you a very simple way to make carnivore diet-style beef bread. This recipe uses all animal-based products as well as ground beef. It tastes great and can be used to make sandwiches and toast. Or go ahead and add some butter and honey and you have a great little snack. (However, disregard if honey is not part of your carnivore diet protocol.)
 
Ingredients: Ground Beef: 8 ounces
3 Egg Whites
5 Eggs
2 Ounces Cream Cheese 
1/2 Teaspoon of Salt
2 ounces of Butter
 
Preheat oven to 370 Fully cook ground beef Add and blend cooked ground beef, 5 eggs, and Cream Cheese to Strong Blender. Blend until liquified. Add the batter to the mixing bowl, slowly add and whisk in egg whites. Add this batter to an oven-safe bread bowl. Be sure to add a layer of butter to help prevent the batter from sticking. Place in oven and bake for 40-50 minutes. Use a toothpick to test if the bread is fully cooked. Warning: Raw animal products like egg yolks can cause infections.

Carnivore Cheesecake Pudding

A no bake cheesecake pudding is the ideal keto carnivore-friendly dessert. It’s smooth and creamy sweet, plus it only calls for 3 main ingredients and 10 minutes of your time to prep it!

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4
 

INGREDIENTS

  • 2 tablespoons grass-fed beef gelatin
  • 1.5 cups sour cream
  • 1 cup water

INSTRUCTIONS

  1. Put the sour cream in a wide dish and sprinkle the gelatin over the top. You want as much surface area as possible; the wider the dish, the better. Leave aside to “bloom” while it sits and thickens.
  2. Bring the water to a simmer in a small saucepan on the stove over medium heat.
  3. Remove the saucepan from heat and add the thickened cream. Mix well until gelatin is completely dissolved.
  4. Pour into individual pudding cups like ramekins or one main serving dish.
  5. Refrigerate for at least 2 hours or until completely set. Serve chilled.

NOTES

If you aren’t a strict carnivore, try this with up to ¼ cup erythritol or another sweetener of choice. Dissolve the sweetener in hot water at the end of step 2, then, continue with the recipe.
 
For the printable recipe card and complete details, please visit Primal Edge Health and read the No Bake Cheesecake Pudding Recipe post and check out The Carnivore Cookbook too!

Carnivore Custard

Enjoy this carnivore custard anytime you want dessert on a carnivore diet! Made with just three ingredients, this is an easy animal-based dessert recipe you can make any day of the week.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
 

INGREDIENTS

  • 3 whole eggs
  • 2 cups heavy cream
  • 1 tablespoon vanilla extract

INSTRUCTIONS

  1. Preheat the oven to 350°F (175°C).
  2. Whisk all ingredients together in a large bowl until completely smooth.
  3. Divide evenly between 4 2 or 3-inch ramekins and place them in an 8×8-inch baking dish.
  4. Bring 2-3 cups of water to a boil in a small saucepan. Create a water bath by pouring boiling water into the baking dish. Continue until the water level is an inch high.
  5. Bake for 30 minutes, check, and continue for 10 more minutes if needed. The top should be golden brown and firm. The under part will be wiggly still.
  6. Remove from the oven. Let cool and set for 10 minutes, before serving warm or refrigerating until chilled. It will firm up as it sits.
 

NOTES

If you aren’t a strict carnivore, try this with a dusting of ground cinnamon or nutmeg on top. Adding ½ teaspoon lemon extract to the cream and egg is delicious too!
 
If adding a keto sweetener, use up to ¼ cup erythritol.
 
For the printable recipe card and complete details, please visit Primal Edge Health and read the Carnivore Custard Recipe post and check out The Carnivore Cookbook too!

How to make Beef or Lamb Carnivore Waffles

Andy Storey, one of our Meatrx.com coaches,  will show you how to make Carnivore Waffles

Recipe:

8 ounces of either ground beef or lamb

4-5 eggs (substitute duck eggs if you want too!)

Use ghee or butter or tallow or duck fat

Carnivore Salad

Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our Meatrx.com coaches,  will show you how to make Carnivore Salad.

Ingredients 

3 Free-range Eggs/Butter Basted Fried

1 Can of Wild Caught Sardines in Water

1/2 Cup of Grass-fed Butter

1 Teaspoon of Sal

Easy Pickled Eggs Recipe

Pickled eggs are great to snack on, serve as an appetizer, or add to the side of a meal. Not only are they fun to make, but the tangy salty flavor is also so delicious! In this easy pickled egg recipe, there is no canning equipment required because we use brine and the power of a refrigerator instead. It’s so simple!

Prep Time: 10 minutes

Cure Time: 2+ days

Serves: 8 eggs

Ingredients

  • 8 hard-boiled eggs peeled
  • 1 cup water
  • ½ cup apple cider vinegar
  • ¼ small onion sliced
  • 2 tbsps pickling spices 
  • 1 tsp salt

Instructions

  1. Add the peeled hard-boiled eggs to a clean glass jar.
  2. Bring the water, vinegar, onion, spices, and salt to a gentle boil for 5 minutes. Then remove from heat and cool slightly.
  3. Pour liquid over the eggs and seal the jar.
  4. Transfer to the refrigerator and leave to sit for at least 2 days until ready to eat. If you can, waiting 1 week is best.
  5. Store in the fridge. Serve whole or sliced with meat or by themselves.

    If you do not have pickling spices, use cloves of garlic, dried herbs and seeds instead. I use 1 tsp dried herb per liter of water/vinegar brine, which covers 8-10 hard boiled eggs.

For the printable recipe card and complete recipe details with FAQs, visit the Easy Pickled Eggs Recipe on Primal Edge Health and check out The Carnivore Cookbook too!

Hollandaise Sauce

Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our Meatrx.com coaches,  will show you how to make Hollandaise Sauce.

Ingredients:
1/2 Cup of Grass-fed Butter 
3 Free-range Egg Yolks 
Redmond Real Sea Salt to taste 
1 1/2 Tablespoons of Raw Apple Cider Vinegar
Optional: 1/4 Teaspoon of Cayenne Pepper or Paprika
 
Check out the video for instructions!

Fatbread

This carnivore take on the original fatheads pizza dough has some serious potential for the creative meat eater!

Ingredients:

250g cream cheese

3 eggs

350g cooked fatty bacon 

180g grated mozzarella cheese

1/3 cup parmesan cheese

Directions

Blend cream cheese with eggs, fine chop the bacon as small as possible.  Mix bacon into the cream cheese mixture then fold in the mozzarella and parmesan cheese.

Spread out flat on a baking sheet and bake at 200 degrees Celsius for 20 minutes.

Cut into squares, use as a carnivore pizza base or be creative!

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