Carnivore Salad

Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our coaches,  will show you how to make Carnivore Salad.


3 Free-range Eggs/Butter Basted Fried

1 Can of Wild Caught Sardines in Water

1/2 Cup of Grass-fed Butter

1 Teaspoon of Sal

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