Great recipe for packed lunches or traveling!
You will need:
1 lbs ground beef
6 pieces pepperoni
1 cup shredded mozzarella
Prep time: 10 min
Cook time: 2 hours
First mold 6 ground beef disks. I find they cook best if they are no thicker than 1/2 inch, and no larger than 4 inches across. Lay disks flat on a cookie sheet and pre bake for an hour and a half at 200 degrees. They should become very dehydrated and a rich dark color, as well as shrink some.
Then remove from the oven and place cheese and pepperoni on top and pop back in the oven until brown (around 20 min)
These also are wonderful bases for lots of creativity. So go crazy!