Carnivore Cheesecake Pudding

A no bake cheesecake pudding is the ideal keto carnivore-friendly dessert. It’s smooth and creamy sweet, plus it only calls for 3 main ingredients and 10 minutes of your time to prep it!

Prep Time: 10 minutes
Chill Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 4


  • 2 tablespoons grass-fed beef gelatin
  • 1.5 cups sour cream
  • 1 cup water


  1. Put the sour cream in a wide dish and sprinkle the gelatin over the top. You want as much surface area as possible; the wider the dish, the better. Leave aside to “bloom” while it sits and thickens.
  2. Bring the water to a simmer in a small saucepan on the stove over medium heat.
  3. Remove the saucepan from heat and add the thickened cream. Mix well until gelatin is completely dissolved.
  4. Pour into individual pudding cups like ramekins or one main serving dish.
  5. Refrigerate for at least 2 hours or until completely set. Serve chilled.


If you aren’t a strict carnivore, try this with up to ¼ cup erythritol or another sweetener of choice. Dissolve the sweetener in hot water at the end of step 2, then, continue with the recipe.
For the printable recipe card and complete details, please visit Primal Edge Health and read the No Bake Cheesecake Pudding Recipe post and check out The Carnivore Cookbook too!
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