Baked Cheese

Baked Cheese
 
 
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
 
Author: Maria Emmerich
Serves: 12
Ingredients
  • 1½ pounds fontina cheese, rind removed and cut into 1 inch cubes (or Havarti cheese)
  • 3 tablespoons butter or olive oil (click here to find the company I love)
  • 6 cloves garlic, thinly sliced
  • 1 tablespoon fresh oregano leaves (or 1 teaspoon dried oregano)
  • 1 teaspoon fine grain sea salt
 
Instructions
  1. Turn the broiler oven on high.
  2. Place the Fontina cheese cubes in the bottom of an 8 inch cast-iron skillet about ¼ centimeter apart. Drizzle olive oil on top of the cheese.
  3. In a small bowl, combine garlic, oregano and salt.
  4. Put cheese cubes in seasoning and toss to coat.
  5. Place the skillet in the middle rack under the broiler for about 6 minutes or until the cheese is bubbly and starts to brown.
  6. Serve immediately with slices of sausages, pork rinds or meatballs!
 
Notes
Nutritional Info of cheese only: 254 calories, 1g carb, 14g protein, 21g fat
 
For a printable version of this recipe go to mariamindbodyhealth.com HERE, check out our ebook “Carnivore” HERE and the dozens of other keto books we have too. 
 
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