Early Access to VIP Community Podcasts
Early Access to the VIP Podcast Watch the previous episodes here
Early Access to the VIP Podcast Watch the previous episodes here
Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our Meatrx.com coaches, will show you how to make carnivore diet fat bomb meat balls! https://youtu.be/VuthNqYiw3s Ingredient List: Grass-fed Ground Beef 1 Pound Redmond Sea Salt 1 Tablespoon Organic Whole Milk Mozzarella 8 Ounces Beef Tallow