Hollandaise Sauce

Using Jessica Haggard’s recipe from “The Carnivore Cookbook” Andy Storey, one of our Meatrx.com coaches,  will show you how to make Hollandaise Sauce. https://youtu.be/LPsUgQJqTj4Ingredients: 1/2 Cup of Grass-fed Butter  3 Free-range Egg Yolks  Redmond Real Sea Salt to taste  1 1/2 Tablespoons of Raw Apple Cider Vinegar Optional: 1/4 Teaspoon of Cayenne Pepper or Paprika Check out …

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